Thymus vulgaris
Also known as: Thymes, Common Thyme, Garden Thyme
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Start seeds indoors 6-8 weeks before last frost, as germination can be slow and uneven, or use cuttings/divisions from an established plant for faster, more reliable establishment. Transplant seedlings outdoors after danger of frost once soil has warmed, spacing plants to allow air circulation. Thyme is a perennial in many climates and will continue producing for several years if lightly pruned after flowering to keep it bushy and prevent woodiness. Water sparingly, allowing soil to dry between waterings, and avoid overly rich soil or heavy fertilizing, which reduces flavor intensity. Harvest sprigs regularly by snipping stems, which encourages fuller growth.
General guidance only — not adjusted for your local climate yet, and not a substitute for professional agronomic advice.
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Root rot and fungal issues from overwatering or poor drainage; can become woody and less productive with age, requiring periodic renewal by division or replanting every few years; occasional spider mites or aphids in hot, dry conditions; gray mold (Botrytis) in humid or crowded plantings.